Several things in our environment are becoming increasingly toxic, even the food we eat. To naturally prevent colorectal cancer, turn to these food items.
Colon cancer is one of the most commonly diagnosed cancers in the U.S. In 2009, 136,717 patients were diagnosed with colorectal cancer. Among cancers that effect both men and women, this variety is the 3rd most common type and the second leading cause of cancer related deaths in the United States with 51,848 deaths reported in 2009. Screening is recommended to reduce the risk of cancer, but a nutritional preventative approach could save time, money, and most importantly your life.
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