Here are some proven cancer fighters, some may even be in your kitchen!
A diet rich in antioxidants and full of alkaline foods can help prevent and even fight cancers. Here are a few anticancer items to add to your diet.
A study published in the journal Nanomedicine concluded that two-thirds of tumors treated with green tea extract shrank while causing zero side effects to healthy surrounding tissue. Green tea is also a powerful antioxidant that removes free radicals from the body.
Reishi mushroom extract is a government registered anti cancer. Reishi, shitake, oyser, and even common crimini mushrooms all have anticancer properties. Reishi mushrooms inhibit tumor growth and reduce size of tumors by increasing the body’s production of interleukin 1 and 2. Regular consumption of crimini mushrooms reduces the risk of hormone related breast cancer by inhibiting estrogen production.
An Ohio State University study has shown that blueberries shrink blood vessel tumors, the most common tumor in young children. In 2005 a University of Illinois study concluded that wild blueberries inhibited the initiation and proliferation of bladder and liver cancer cells as well.
If you or someone you know has cancer, it may be worth your while to take the nutritional approach to healing. Remember, nutrition is natures health insurance. Chemo and radiation kill more people then they save and these natural remedies have no harmful side effects. In fact, they taste delicious and are not nearly as expensive as poisonous conventional treatments.
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